The Suite Hotel Maestrale in Riccione offers you a great restaurant, worthy of a 4-star hotel with restaurant.
From the awakening you will realize the quality of the cuisine of the Suite Hotel Maestrale, where you will find refined pastries, fresh fruit, fruit juices, jams and coffee products. You can enjoy it when you wake up, in your room or on the veranda, depending on your needs.
Lunch and dinner will be a triumph of taste and the typical products of Romagna.
You will find an “à la carte” menu with the possibility to choose four dishes between first courses, main courses of meat and fish. As for the side dishes, however, a lush buffet of seasonal vegetables awaits you. Appetizer and dessert will be comfortably served at the table.
At the Suite Hotel Maestrale restaurant in Riccione you will be served only local products: fish from our sea and delicacies that come from the Romagna hinterland.
The recipes of the national and international cuisine are not lacking as well as the creative revisits of the recipes of the area.
Our staff – chef, cooks and waiters – aims at your satisfaction: the best possible service and differentiated menus according to your needs.
The kitchen supports the requirements of everyone by providing “slim formulas” for those who must eat fast, piadina corner cooked and stuffed on the spot, delicious menus for children at no extra charge and alternatives for those who follow particular regimes.
The restaurant offers extended opening hours so guests can eat whenever suits them best.
The Hotel Maestrale restaurant is open every day from 12.30/14.00 pm and from 19.00/21.00 pm.
The restaurant of the Suite Hotel Maestrale is open from 1st of June to the September 10th, for the remaining periods, you can make lunches and dinners in the air-conditioned and panoramic sea view dining room, located on the six floor of the Hotel Lungomare (at 20 meters from the hotel and in front of our beach Le Palme Beach 88-89).